One jar, your new addiction.
Small-batch chilli jam from Waterloo
Made by a Michelin-trained chef. No gluten or nuts, ever.
SHOP THE JAM
INGREDIENTS YOU CAN PRONOUNCE
FIERY RED CHILLIES
Warm, rounded heat that forms the backbone of our signature chilli jam flavour.
FRESH AUSSIE TOMATOES
Ripe and juicy, creating a rich, savoury base that’s bold but beautifully balanced.
CRUNCHY RED CAPSICUM
Naturally sweet and slow-cooked to add body, colour, and depth.
CHUNKY DICED MANGOES
Sweet, sun-ripened mango brings natural sweetness and a lush, tropical base to every jar.
FIERY RED CHILLIES
Warm, rounded heat that forms the backbone of our signature chilli jam flavour.
FRESH AUSSIE TOMATOES
Ripe and juicy, creating a rich, savoury base that’s bold but beautifully balanced.
CRUNCHY RED CAPSICUM
Naturally sweet and slow-cooked to add body, colour, and depth.
CHUNKY DICED MANGOES
Sweet, sun-ripened mango brings natural sweetness and a lush, tropical base to every jar.
LOVED BY FOODIES ACROSS AUSTRALIA 🍞🔥
As seen at local markets, weekend picnics, and kitchen benches everywhere.
MEET DELILAH'S DELI
Ollie trained at some of the world's best kitchens; Michelin-starred 'Galvin at Windows' on the 28th Floor of the London Hilton, 'The Old Bell' - the oldest pub in England, and Sydney icons Quay and Shangri-La.
That's where he fell in love with bold flavours and proper technique.
Delilah's Deli is what happened when he brought all of that home.
Every jar is made in small batches right here in Sydney; gluten free, vegan, and completely preservative free. Named after our daughter. Made with the same care we'd put into a restaurant dish.
FAQs
What makes Delilah’s Deli different from other chilli jams?
Our chilli jam is made in small batches in Sydney with 93% Australian real, pronounceable ingredients.
It’s gluten-free and vegan-friendly and we don’t use nuts in any of our products. Plus, it’s crafted by Ollie, who trained in Michelin-star kitchens - it really is more than just a condiment.
Do you ship across Australia?
Yes - we offer Australia-wide shipping. We also have free shipping on orders over $50.
How long does one jar last?
Unopened: keep it somewhere cool and dry, out of the sun.
Once opened: pop it in the fridge and eat within 8 weeks. We don't use preservatives, so the fridge does the heavy lifting.
Spoiler: it won't last 8 weeks.
How often do you ship orders?
We send orders Monday/Wednesday/Friday but we can always make an additional trip if you need it urgently. You can also pick up for free from Waterloo. Just select pickup at checkout.
Is Delilah’s Deli safe to buy from?
Yes - the site uses SSL, and third-party safety checks rate it as “legit and safe.”ScamAdviser Payment is secure, and we’re a registered Australian business.
What’s the story behind Delilah’s Deli?
Founders Ollie and Rosie - parents to Delilah - started by making jam at home.
Ollie’s culinary background (Michelin-star kitchens) inspires the flavour and quality.
How can I contact you if I have questions or issues with my order?
You can reach Rosie on rosie@delilahsdeli.com.au and we will respond within 24 hours.
We’re happy to help with order queries, feedback, or any concerns.