🥭 NEW FLAVOUR DROP: MANGO CHILLI JAM 🌶️ COMING SOON 🥭
LOVED BY FOODIES ACROSS AUSTRALIA 🍞🔥
As seen at local markets, weekend picnics, and kitchen benches everywhere.
SHOP THE JAM
Chilli Jam Collection
Chilli Jam Collection
Bundles
Bundles
MEET DELILAH'S DELI
From Our Family Kitchen to Yours. Born in Sydney, inspired by our daughter Delilah, and crafted with care by Ollie & Rosie chefs turned makers.
Every jar tells our story: a little sweet, a little spicy, and made with love.
Frequently asked questions
What makes Delilah’s Deli different from other chilli jams?
Our chilli jam is made in small batches in Sydney with real, pronounceable ingredients.
It’s gluten-free and vegan-friendly and we don’t use nuts in any of our products. Plus, it’s crafted by Ollie, who trained in Michelin-star kitchens - it really is more than just a condiment.
Do you ship across Australia?
Yes - we offer Australia-wide shipping. We also have free shipping on orders over $100.
How long does one jar last?
Unopened: Store in a cool, dry place away from direct sunlight. Once opened: Refrigerate and eat within 12 months. We don’t use any preservatives and we don’t expect it to last long anyway because it’s so delicious!
How often do you ship orders?
We send orders Monday/Wednesday/Friday but we can always make an additional trip if you need it urgently. You can also pick up for free from Waterloo. Just select pickup at checkout.
Is Delilah’s Deli safe to buy from?
Yes - the site uses SSL, and third-party safety checks rate it as “legit and safe.”ScamAdviser Payment is secure, and we’re a registered Australian business.
What’s the story behind Delilah’s Deli?
Founders Ollie and Rosie - parents to Delilah - started by making jam at home.
Ollie’s culinary background (Michelin-star kitchens) inspires the flavour and quality.
How can I contact you if I have questions or issues with my order?
You can reach Rosie on rosie@delilahsdeli.com.au and we will respond within 24 hours.
We’re happy to help with order queries, feedback, or any concerns.
HOW TO ENJOY IT
From BBQs to breakfasts your new secret ingredient
