Delilah's Deli chilli jam is handmade in small batches using real Australian produce. No preservatives, no fillers - just fresh ingredients and big flavour.
Our head chef Ollie trained in Michelin-starred kitchens in London before bringing that same obsession with quality to our Sydney kitchen. Every jar is made with that same care, whether it ends up on a cheese board or in a midweek stir-fry.
Both jams are gluten-free, vegan-friendly, and nut-free. Ready to ship Australia-wide.
